Brenda gantt pineapple cake.

Carefully spoon the cake batter over the cherry topping in the cake pan, spreading it evenly to cover the cherries. Place the cake pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown. Step 5: Cool and FlipA classic, Pineapple Upside Down Cake. Full recipe : https://get-apkapp.com/Jul 30, 2023 · Add the cooked noodles, cubed ham, drained crushed pineapple, Worcestershire sauce, salt, and pepper to the skillet. Mix all the ingredients well. Transfer the mixture to an ungreased 1½-quart baking dish. In a separate bowl, melt the remaining butter and toss it with the bread crumbs. Sprinkle the buttered bread crumbs over the top of the ... Ingredients. 1 pound candied red pineapple. 1 pound candied green pineapple. 1 pound candied red cherries. 1 pound pitted dates (cut) 2 cups plain White Lily flour. 2 teaspoons baking powder. ½ …Sep 6, 2023 · Preheat Oven: Preheat your oven to 350 ºF (175 ºC). Prepare Cake Pan: In an 8-inch round cake pan, evenly spread about 1½ tablespoons of raw honey. Arrange Pineapple and Cherries: Arrange the fresh pineapple slices and 15 sweet cherries over the honey in your desired pattern. Get creative and make it visually appealing.

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Lay the pineapple slices in a shallow serving bowl. Sprinkle the pineapple slices with icing sugar. Drizzle the orange-flower water over the pineapple. Add the quartered dates and sliced strawberries to the pineapple. Cover the bowl and chill the salad for at least 2 hours, stirring once or twice. YIELD:Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Reduce the heat to low, cover the pan, and cook for an additional 3 minutes. Remove the pan from the heat and let it stand for 5 minutes. Fluff the rice with a fork and stir in the toasted shredded coconut and sliced green chilli. Gently fold in the reserved pineapple pieces. Season the rice with salt and white pepper to taste.In a mixing bowl, combine mashed bananas, softened butter, egg substitute, vanilla, sugar, flour, and baking soda. Use an electric mixer to beat the ingredients for 2 minutes until well combined. Spray a 2-pound (900 g) coffee can with nonstick baking spray that contains flour. Pour the batter into the prepared coffee can.

Preheat your oven to 375°F (190°C). Cook the spaghetti according to the package instructions until it is al dente. Drain and set aside. In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease.I can truly say this is the best fruit cake. The important things to remember is to pack it as hard as you can into the tube pan and let it cool until it is completely cooled- at least 5 hours or more Also, this cake can NEVER be cooked in a Bundt pan. You will not be able to get it out.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...22 Mar 2021 ... Pineapple Cake │Pineapple Sponge Cake│Super Moist Pineapple Cake ... Pineapple cake: you've never had a cake ... Cooking with Brenda Gantt New 23K ...

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Preheat the oven to 350°F and lightly grease 1 or 2 cookie sheets. In a large bowl, beat the soy margarine, brown sugar, and white sugar together until light and fluffy. Stir in the sifted all-purpose flour and fine-milled whole wheat flour, along with the salt. In a small saucepan, bring the orange juice to a boil.

INSTRUCTIONS: Preheat oven to 350 degrees. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and pineapple and mix. Add raisins and walnuts and mix well by hand.Scald 2 gills of Indian meal in 1 quart of boiling water. Add a little salt. Once cooled, stir in 1 gill of yeast and add enough buckwheat flour to create a thin batter. Allow the batter to rise overnight. If the batter is slightly sour, add 1/4 teaspoon of soda dissolved in 1/2 cup of boiling water just before cooking.Add 1 tablespoon of vinegar or lemon juice to the mixture. Beat the mixture for about 3 minutes until the dressing thickens to the consistency of good cream. Use the dressing at once. Preparing Hungarian Salad: In a mixing bowl, combine equal parts of shredded fresh or preserved pineapple, bananas cut into small pieces, and sections of …Pineapple upside-down cake is a classic everyone loves. The sweet, buttery mixture spread in the bottom of the pan before baking creates a rich, caramelized topping that tastes as good as it looks. Makes one 9-or 10-inch cake; 10 to 12 servings. Prep time: 25 minutes. Cooking time: 45 to 55 minutes.Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!Recipe: https://www.bettycrocker.com/recipes/easy...7 May 2024 ... ... pineapple #cake. ... SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen. Beverly Black•1.4M views · 9:15. Go to ... Cooking with Brenda Gantt New 30K views.FOR CAKE. INSTRUCTIONS: Preheat the oven to 350°F (175°C) and butter a 9-inch round cake pan. TO MAKE THE TOPPING. Grate the zest from 1 clementine and set it aside for the batter. Trim off thin slices from the top and bottom of the remaining clementines. Cut them crosswise, including the peel, into very thin slices.

CAKE TOP LAYER: 2 eggs, beaten. 1/3 cup raw honey; 1/4 cup unsweetened coconut milk, or unsweetened almond milk. 1 tsp ground vanilla bean; 1 tsp lemon juice. 1 banana, mashed, or 1/4 cup blueberries; 1/3 cup coconut flour . INSTRUCTIONS: Preheat Oven: Heat the oven to 350°F (175°C), and grease a 9-inch cake pan.7 May 2024 ... ... pineapple #cake. ... SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen. Beverly Black•1.4M views · 9:15. Go to ... Cooking with Brenda Gantt New 30K views.Carefully pour the cake batter over the arranged peaches and caramel topping in the cake pan. b. Smooth the top of the batter with a spatula. c. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.10-ounce jar “all-fruit” apricot or peach preserves. 10-ounce jar apple jelly. INSTRUCTIONS: In a large bowl, whisk together the horseradish, mustard powder, and freshly ground black pepper until well combined. Spoon in the apricot or peach preserves and apple jelly into the bowl with the horseradish mixture.May 23, 2023 · INSTRUCTIONS: Preheat oven to 350 degrees. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and pineapple and mix. Add raisins and walnuts and mix well by hand. CAKE BATTER. Preheat the oven to 300ºF. Grease a deep 9-inch round baking pan. Line the bottom of the pan with a double-layered circle of parchment paper, then line the sides with a double-layered strip of parchment paper that extends 2 inches above the edge of the pan. Set aside.

278K subscribers • 899 videos. Cooking with Brenda Gantt, Andalusia, Alabama. Buy Brown Eggs and Buy White Eggs. Die Them in The Same Food Coloring. 11K views 7 hours ago.

PREPARE THE FRUIT MIXTURE. In an 8-quart stockpot, combine the carrots, pineapple (including the juice), pears, raisins or dates, lemon juice, lemon zest, cinnamon, nutmeg, cloves, and cardamom, if using. Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce the heat to medium low, cover, and simmer, stirring …11⁄2 cups boiling water. Vegetable oil for frying. INSTRUCTIONS: In a large mixing bowl, combine the cornmeal, salt, sugar, and baking powder. Stir until well blended. Add the milk and bacon grease to the mixture and stir just until the mixture is moistened but still a little lumpy. With a wooden spoon, gradually add the boiling water ...Pineapple Upside-Down Cake is a classic dessert known for its caramelized pineapple topping and moist, flavorful cake base. This sweet and juicy cake features fresh pineapple slices that caramelize beautifully, creating a rich and slightly crunchy topping.Sep 23, 2023 · Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely. For the Coconut Frosting: In a large mixing bowl, beat the softened butter with an electric mixer on medium-high speed until it becomes creamy and pale, which usually takes about 2-3 minutes. Stylish Ham Omelet. August 16, 2023. Preparation Time: 10 minutes Cooking time: 30 minutes Servings: 2 INGREDIENTS: 4 small tomatoes, chopped 4 eggs 2 ham slices 1 onion, chopped 2. Read More.Stir in carrots, pineapple, and pecans until combined. Scrape into 2 greased and floured 8-inch (1.2 L) round cake pans. Bake in 350°F (180°C) oven until cake tester inserted in center of each comes out clean, 35 to 38 minutes.Learn how to make a moist and flavorful cake with pineapple and coconut, a tropical delight for summertime gatherings. This recipe includes the history, ingredients, …Create a stunning presentation by piling the sugared pineapple dice in the center of a glass dish. Arrange slices of sponge cake or ladies’-fingers around the sides of the dish, adding both flavor and visual appeal. TIPS: Adjust the amount of sugar based on personal taste and the sweetness of the pineapples.

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Pineapple Upside-Down Cake is a classic dessert known for its caramelized pineapple topping and moist, flavorful cake base. This sweet and juicy cake features fresh pineapple slices that caramelize beautifully, creating a rich and slightly crunchy topping.

Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool the cake for 10 minutes before removing from the pans and transferring to wire racks to cool completely. For the icing, melt butter in a large saucepan over medium heat. Stir in brown sugar and milk.In a saucepan, combine sugar, flour, and salt. Mix egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir for an additional 2 minutes. Remove from heat and stir in vanilla and 1 cup of coconut. Pour the hot filling into the pie shell.1. Preheat the Oven: Preheat your oven to 350°F (175°C). 2. Prepare the Tropical Fruit Filling: In a large mixing bowl, combine the diced pineapple, diced mango, shredded coconut, granulated sugar, cornstarch, vanilla extract, and lime juice. Toss until the fruit is well coated and the mixture is evenly combined. 3.PREPARATIONS: Preheat the oven to 350°F. Prepare and bake the white cake mix according to the package directions, using a 13×9-inch baking pan. While the cake is baking, mix the cream of coconut and sweetened condensed milk in a small bowl. Once the cake is done, remove it from the oven and place it on a wire rack.In a mixing bowl, combine mashed bananas, softened butter, egg substitute, vanilla, sugar, flour, and baking soda. Use an electric mixer to beat the ingredients for 2 minutes until well combined. Spray a 2-pound (900 g) coffee can with nonstick baking spray that contains flour. Pour the batter into the prepared coffee can.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration …My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to brendaganttbook.com. . At its most basic, cooking means applying heat ...Add the cooked noodles, cubed ham, drained crushed pineapple, Worcestershire sauce, salt, and pepper to the skillet. Mix all the ingredients well. Transfer the mixture to an ungreased 1½-quart baking dish. In a separate bowl, melt the remaining butter and toss it with the bread crumbs. Sprinkle the buttered bread crumbs over the top …Sep 22, 2023 · For the Carrot Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium-sized bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set this dry mixture aside. In a separate large mixing bowl, combine the granulated sugar and vegetable oil. For the Carrot Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium-sized bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set this dry mixture aside. In a separate large mixing bowl, combine the granulated sugar and vegetable oil. Brenda’s “Use What You Have” Casserole; Sausage Muffins; Sweet Potato Cake; Sweet & Sour Meatballs; Caramel Corn; Stump Jumping Sausage; Memama’s Lemon Pineapple Cake. Create your own memories with Brenda Gantt’s third cookbook, packed with personal stories, helpful instructions, and photos of every recipe. In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then blend in the melted chocolate and vanilla extract. Combine the cake flour, baking soda, and salt, and add the dry mixture to the creamed mixture alternately with buttermilk, beating well after each addition.

1 tbsp butter. Directions: Preheat the oven to 350°F (180°C). Line a 9-inch (2.5 L) square cake pan with parchment paper. To make the Crumb Crust, in a bowl, stir together the graham crumbs, coconut, walnuts, cocoa powder, and sugar. Drizzle with melted butter and beaten egg, stirring until combined. Andalusia, AL, United States, Alabama. Rating · 5.0 (7,482 Reviews) Photos Mar 6, 2023 - 2.4M views, 65K likes, 19K loves, 15K comments, 16K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Whitelily poundcake mix turned into a...My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to brendaganttbook.com. . At its most basic, cooking means applying heat ...Instagram:https://instagram. menards glen ellyn 56K. ·. 11.5K comments. ·. 732K views. Cooking with Brenda Gantt. June 14, 2023 ·. Follow. Pineapple Cake - this is a refreshing cake you could make ahead for … ibew 17 Knead the mixture until it becomes crumbly. PUT THE MIXTURE IN A MOLD. Put the crumbly mixture in a 7 1/2-9 1/2-inch (20-25cm) diameter mold, pressing down lightly. ADD WHOLE ALMONDS. Decorate the mixture with 14 oz. (25g) whole almonds. BAKE THE CRUMBLE CAKE. Bake in the oven at 350°F (180°C) until the crumble cake … afterpay expedia Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... For the Pineapple-Coconut Cake: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted …Add confectioners’ sugar alternately with pineapple juice, and beat in the half-and-half cream. Spread the frosting between the cake layers, over the top, and around the sides of the cake. Sprinkle with chopped walnuts if desired. YIELD: Makes 12-14 servings. BAKE TIME: Prep: 40 minutes, Bake: 25 minutes + Cooling. babyfacewood DIRECTIONS. Stir together bananas, buttermilk and baking soda. Let stand for 5 minutes. Meanwhile, whisk together flour, baking powder and salt; set aside. In large bowl, beat butter with brown sugar until combined; beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan. haydee rivera nadeau European explorers encountered pineapple during their voyages in the late 15th and early 16th centuries and introduced it to other parts of the world. Over time, pineapple gained popularity and became a sought-after ingredient in both sweet and savory dishes. Its tropical flavor adds a unique twist to salads, including Pineapple Chicken Salad.3/4 tsp. table salt. INSTRUCTIONS: MAKE THE CAKE. Position a rack in the center of the oven and preheat to 350°F. Lightly oil and flour the sides of two 9×2-inch round cake pans and line the bottoms with parchment. In a medium bowl, whisk together the flour, cinnamon, baking soda, nutmeg, ginger, and salt. 1 club mc Brenda Gantt’s Memama’s Lemon Pineapple Cake. Save Recipe Print. Makes 1 (9-inch) cake. Ingredients. CAKE. 1 (15.25-ounce) box lemon cake mix* 1 (3.4-ounce) pack lemon instant pudding mix and pie filling. 1 teaspoon salt. ¾ cup vegetable oil. 1¼ cups lemon-lime soda* 4 large eggs. ICING. 4½ cups sugar. 9 egg yolks. 6 tablespoons all-purpose flour.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre... union square dispensary Coconut and pineapple cake *𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠: 1° (15 1/4 𝑜𝑢𝑛𝑐𝑒) 𝑝𝑖𝑛𝑒𝑎𝑝𝑝𝑙𝑒 𝑐𝑎𝑛 𝑏𝑒 𝑔𝑟𝑜𝑢𝑛𝑑 𝑖𝑛𝑡𝑜 𝑗𝑢𝑖𝑐𝑒 𝑤𝑖𝑡ℎ𝑜𝑢𝑡 𝑟𝑎𝑖𝑛 1 1/2 𝑐 𝑠𝑜𝑓𝑡 𝑏𝑢𝑡𝑡𝑒𝑟 𝑜𝑟 𝑠ℎ𝑜𝑟𝑡𝑒𝑛𝑖𝑛𝑔For the Butter Cake Base: For the Gooey Butter Topping: INSTRUCTIONS. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking pan. Make the Butter Cake Base: In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. kroger harrison oh Set aside. In a medium heavy saucepan, combine the flour, brown sugar, curry powder, sherry, and butter over moderate heat. Stir the mixture until it thickens and becomes smooth, which should take about 10 minutes. Pour the thickened mixture over the fruit in the casserole dish. Cover the casserole dish with plastic wrap and refrigerate overnight.Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly. alex jones on bohemian grove 28 Jan 2019 ... CAKE BATTER 2 STICKS OF UNSALTED BUTTER (A HIGH QUALITY BUTTER) 2 & A HALF CUPS OF SUGAR 5 LARGE EGG WHITES 2 TSP OF PURE COCONUT EXTRACT 1 ...125ml/4fl oz milk. PREPARATIONS: Preheat the oven to 180°C/350°F/Gas mark 4. Lightly grease a loaf tin. In a mixing bowl, beat together the chocolate cake mix, desiccated coconut, eggs, sour cream, and milk for 3-4 minutes or until the mixture is smooth and well-combined. Pour the cake batter into the greased loaf tin, spreading it evenly. layered and choppy hairstyles 1. Preheat the Oven: Preheat your oven to 350°F (175°C). 2. Prepare the Tropical Fruit Filling: In a large mixing bowl, combine the diced pineapple, diced mango, shredded coconut, granulated sugar, cornstarch, vanilla extract, and lime juice. Toss until the fruit is well coated and the mixture is evenly combined. 3. tl dr pharmacy Sep 6, 2023 · Preheat Oven: Preheat your oven to 350 ºF (175 ºC). Prepare Cake Pan: In an 8-inch round cake pan, evenly spread about 1½ tablespoons of raw honey. Arrange Pineapple and Cherries: Arrange the fresh pineapple slices and 15 sweet cherries over the honey in your desired pattern. Get creative and make it visually appealing. August 14, 2023. INGREDIENTS: CAKE: 2 eggs 1 1/3 cup cocoa powder 2 teaspoons vanilla extract 2 cups all-purpose flour 1 1/3 cups buttermilk 1 teaspoon baking soda. Read More ».